Since my mom has gone to her sister's, I am left out with an option to cook. So let me try out these stuffs,
Indian Egg Curry:
This would be finger lickin good i beleive.
Indian Egg Curry:
Ingredients:
4 Eggs (hard boiled)
1 onion
1/2 tomato (pureed)
3-4 flakes of garlic
1/2-inch piece of ginger
1-2 green chilies
2 tbsp chopped coriander leaves
Salt To Taste
Red chili powder to taste
3/4th tsp turmeric powder
1/2 tsp coriander powder
3/4 tsp garam masala
2-3 tbsp vegetable oil / ghee
1 cup green peas or 250 gms paneer
1 onion
1/2 tomato (pureed)
3-4 flakes of garlic
1/2-inch piece of ginger
1-2 green chilies
2 tbsp chopped coriander leaves
Salt To Taste
Red chili powder to taste
3/4th tsp turmeric powder
1/2 tsp coriander powder
3/4 tsp garam masala
2-3 tbsp vegetable oil / ghee
1 cup green peas or 250 gms paneer
Preparation:
· Remove the shell of boiled eggs & keep aside. If using Paneer cut into cubes and fry till golden & set aside for later use.
· Make a paste of onion, garlic, ginger and green chilies in a mixer or chopper.
· Heat oil in a kadhi or wok and add onion-garlic paste and fry till golden brown.
· Add all the spices (salt, turmeric, coriander & chili powder) except garam masala and fry for a minute and add tomato puree. Fry till it starts leaving oil.
· Add a cup of water and cook till it dry's.
· Now add the fried paneer cubes or green peas (which ever using) and boiled eggs.
· Add 1 cup of water and bring to boil and reduce the flame.
· Simmer for 10 minutes.
This would be finger lickin good i beleive.
I tried this and was finger lickin good......
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